Savory Ham and Cheese Quiche
A delightful and savory quiche filled with ham, cheese, and flavorful vegetables, all nestled in a buttery pie crust.
Savory Ham and Cheese Quiche
A delightful and savory quiche filled with ham, cheese, and flavorful vegetables, all nestled in a buttery pie crust.
Overview
15 minutes
Medium
2 servings
550 calories
Macros
Ingredients
- Pie crust - 1
- Eggs - 4
- Ham - 1 cup, diced
- Shallot - 1, finely chopped
- Green pepper - 1/2 cup, diced
- Cheese - 1 cup, shredded
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and crimp the edges.
- In a mixing bowl, whisk together the eggs. Stir in the diced ham, shallot, green pepper, and shredded cheese.
- Pour the egg mixture into the prepared pie crust.
- Bake for 30-35 minutes or until the quiche is set and the crust is golden brown.
- Let it cool for a few minutes before slicing and serving.