Savory Ham and Cheese Quiche

A delightful and savory quiche filled with ham, cheese, and flavorful vegetables, all nestled in a buttery pie crust.

Savory Ham and Cheese Quiche

A delightful and savory quiche filled with ham, cheese, and flavorful vegetables, all nestled in a buttery pie crust.

Overview

15 minutes
Medium
2 servings
550 calories

Macros

Ingredients

  1. Pie crust - 1
  2. Eggs - 4
  3. Ham - 1 cup, diced
  4. Shallot - 1, finely chopped
  5. Green pepper - 1/2 cup, diced
  6. Cheese - 1 cup, shredded

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and crimp the edges.
  3. In a mixing bowl, whisk together the eggs. Stir in the diced ham, shallot, green pepper, and shredded cheese.
  4. Pour the egg mixture into the prepared pie crust.
  5. Bake for 30-35 minutes or until the quiche is set and the crust is golden brown.
  6. Let it cool for a few minutes before slicing and serving.